Jukdojip

Jukdojip is a Seafood restaurant in Busan Gijang-gun. May contain egg, gluten, sesame; confirm ingredients with the restaurant. Signature menu: Conger Eel.

How to eat here

Grilled eel is best eaten warm, when the outside is savory and the inside stays tender. Try it plain first, then pair it with ginger, sauce, or leafy wraps. It may contain small bones, so chew carefully.

  • Possible ingredients: egg, gluten, sesame (confirm with the restaurant)
  • Address: 215 Yeonhwa1-gil, Gijang-eup
  • Category: Seafood
  • Signature Menu: Conger Eel
  • Price Range: ₩₩₩
  • Phone: 051-721-2411
  • Awards: Century Restaurant

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