Sodamgobang

Sodamgobang is a Bakery restaurant in Gyeonggi Gwangju-si. May contain dairy, egg, gluten; confirm ingredients with the restaurant.

How to eat here

Donuts and bakery desserts often contain wheat flour, butter, milk, and eggs. Cream or chocolate-filled items usually taste better while cool, and very sweet items are easier to enjoy in small portions with coffee or tea. Check for nut toppings if you have allergies.

TV appearances

  • Saenghwaluidalin · 22.01.03
  • Possible ingredients: dairy, egg, gluten (confirm with the restaurant)
  • Address: Gyeonggi Gwangju-si
  • Category: Bakery
  • Signature Menu: Salt Bread
  • Price Range: ₩
  • Awards: Master of Life

More restaurants in Gwangju-si

Other restaurants EatHub covers in the same Gwangju-si area.